EDI’s leading researcher and director Modris Greitāns participates again in the LR1 program “Known in the unknown” in a conversation about robots and their diverse applications. This time, the emphasis is on how far there is to fully robotic food preparation, when a person in his kitchen chooses a specific recipe on a smart device, connects it to the “robot” and it prepares everything chosen. M. Greitans engages in a conversation about what are the challenges and the problems to be solved, including the use of artificial intelligence, so that a robot that prepares a meal becomes a daily part of our kitchen. The radio recording is available at https://lr1.lsm.lv/lv/raksts/zinamais-nezinamaja/mikstie-roboti-un-roboti-ediena-gőtőtaji.a190757/